1/2 Cup Fresh or Frozen Blueberries
2 Vanilla Bean Pods - Split in half
1/2 teaspoon Raw Honey
1 Tablespoon Hot Water
Directions:
Blend all the ingredients, except for the vanilla bean pods, together in a blender until smooth. Cut the vanilla beans in half width wise then split them down the middle lengthwise. Put one split bean pod half in each of the four 16oz bottles and divide the blueberry puree among the four bottles. Fill the rest of the bottles with plain Kombucha, leaving an inch or so of room at the top.
Makes Four 16oz Bottles of Vanilla Blueberry Kombucha
1 Crystallized Ginger Candy
Juice of 1 Cutie Orange
Directions:
Place one piece of crystallized ginger candy in each bottle, then pour the juice of 1 cutie orange over it. Fill the rest of the bottle with plain Kombucha, leaving an inch or so of room at the top.
Makes One 16oz Bottle Orange Ginger Kombucha
1/2 Cup Apple - Diced - A sweet type works best
1/2 teaspoon Raw Honey
1 Cinnamon Stick
Directions:
Mix the diced apple and melted honey together. Put one cinnamon stick in each of the three 16oz bottles, then distribute the diced apple/honey mixture into the bottles as well. Fill the rest of the bottles with plain Kombucha, leaving an inch or so of room at the top.
Makes Three 16oz Bottles of Apple Cinnamon Kombucha
1 Crystallized Ginger Candy
Juice of 1 Medium Lime
Directions:
Place one piece of crystallized ginger candy per 16oz bottle, then pour the juice of 1 lime over it. Fill the rest of the bottle with plain Kombucha, leaving an inch or so of room at the top.
Makes One 16oz Bottle Lime Ginger Kombucha