All of the yummy, chocolatey, hazelnut taste of Nutella, without any artificial additives.
Sometimes you really can have it all :)
Sometimes you really can have it all :)
Ingredients:
1 Cup Hazelnut Butter - 2 Cups Raw Hazelnuts toasted with skins removed
1/3 Cup Maple Syrup
1/4 Cup Unsweetened Cacao Powder
1/3 Cup Any Milk - I used Almond Milk
2 Tablespoons Vegetable Oil
1 teaspoon Ground Vanilla* or Vanilla Extract
Pinch of Sea Salt
1 Tablespoon Water - Plus more Water or Milk if you like your Nutella thinner
* To learn how to make Ground Vanilla (It's sooooo easy) Click on my Related Real Life link at the top!
1 Cup Hazelnut Butter - 2 Cups Raw Hazelnuts toasted with skins removed
1/3 Cup Maple Syrup
1/4 Cup Unsweetened Cacao Powder
1/3 Cup Any Milk - I used Almond Milk
2 Tablespoons Vegetable Oil
1 teaspoon Ground Vanilla* or Vanilla Extract
Pinch of Sea Salt
1 Tablespoon Water - Plus more Water or Milk if you like your Nutella thinner
* To learn how to make Ground Vanilla (It's sooooo easy) Click on my Related Real Life link at the top!
Directions for the Hazelnut Butter:
Roast hazelnuts in a pre-heated oven at 350 for 10 minutes. Remove the hazelnuts and while they are still warm, place them inside a thin, clean kitchen towel and rub off the hazelnut skins. Once the skins are removed for the most part (It's alright if a few skins remain), place them in a food processor and process the nuts until they turn into nut butter.
Roast hazelnuts in a pre-heated oven at 350 for 10 minutes. Remove the hazelnuts and while they are still warm, place them inside a thin, clean kitchen towel and rub off the hazelnut skins. Once the skins are removed for the most part (It's alright if a few skins remain), place them in a food processor and process the nuts until they turn into nut butter.
Directions for the Nutella:
After the hazelnuts have been processed into nut butter, add all of the other ingredients and continue to process until smooth. Store Homemade Nutella in the refrigerator in an air tight container for a few weeks (if it lasts that long ;).
After the hazelnuts have been processed into nut butter, add all of the other ingredients and continue to process until smooth. Store Homemade Nutella in the refrigerator in an air tight container for a few weeks (if it lasts that long ;).
Makes about 2 Cups Homemade Nutella