Good luck keeping these cookies around for very long. I have to make a half batch at a time or else they're gone before they cool down. ;)
Ingredients:
1 Cup Peanut Butter - I used plain ground peanuts
1/2 Cup Raw Peanuts - chopped
1/4 Cup Coconut Sugar
2 Tablespoons Honey
1 Egg
1/4 Cup Dark Chocolate Chips
1 Cup Peanut Butter - I used plain ground peanuts
1/2 Cup Raw Peanuts - chopped
1/4 Cup Coconut Sugar
2 Tablespoons Honey
1 Egg
1/4 Cup Dark Chocolate Chips
Directions:
Mix together peanut butter and honey until thoroughly combined, melt honey if needed. Add the egg and coconut sugar to the mixture. Fold in chopped peanuts and then the dark chocolate chips. On a lightly oiled cookie sheet, drop tablespoon sized cookies, evenly spaced apart. Gently flatten the cookie mounds with a fork, then place them in a pre-heated oven at 350 for 10 minutes. The cookies will be done when they start to brown around the bottom, but they will still be chewy on the inside. Remove the cookies with a spatula and eat them immediately or store them for later in an air tight container.
Mix together peanut butter and honey until thoroughly combined, melt honey if needed. Add the egg and coconut sugar to the mixture. Fold in chopped peanuts and then the dark chocolate chips. On a lightly oiled cookie sheet, drop tablespoon sized cookies, evenly spaced apart. Gently flatten the cookie mounds with a fork, then place them in a pre-heated oven at 350 for 10 minutes. The cookies will be done when they start to brown around the bottom, but they will still be chewy on the inside. Remove the cookies with a spatula and eat them immediately or store them for later in an air tight container.
Makes 20 Flourless Chocolate Peanut Butter Cookies